The traditional Middle Eastern cuisine is based on culinary influences of several cuisines namely - Turkish cuisine, Levantine cuisine, Mediterranean cuisine, Persian or Iranian Cuisine, Caucasian cuisine, Kurdish cuisine, Greek cuisine, and Central Asian cuisine.
Preparing food the Middle Eastern way normally involves the use of meat (beef, lamb, and mutton), fish, chicken, vegetables, legumes, and rice as well as lots of herbs, and spices. Truly, Middle Eastern dishes are bursting with flavors and aroma.
Main dishes are usually a combination of rice or couscous with meat, vegetables, herbs, spices, dried fruits, and nuts. The use of different flavorings like saffron, lemon or lime, cinnamon or cardamom, and parsley are used in many Middle Eastern dishes to have a more balanced taste. While, fresh herbs such as mint are used more often along with fruits such as apricots, dates, plums, pomegranates, raisins, figs, prunes, and quince.
This Middle Eastern Recipes app offers many delightful Middle Eastern recipes that are beginner-friendly. From classic recipes to something extra special this awesome app will surely provide for you. The instructions are very easy to follow and each recipe also comes with a nice photo and nutritional information.
Download this Middle Eastern Recipes app TODAY and start enjoying all the recipes here!
Arabic Rice Pilaf with Lamb
Shish Lamb Kabobs
Butter Chicken Curry
Easy Fattoush Salad
Moroccan-Style Beef Stew with Apricot
Spicy Fish Masala
Grilled Chicken Shawarma
Curried Couscous with Date and Pomegranate
Lamb Tagine with Dates and Pine Nuts
Kuwaiti Curried Chicken with Okra
Saudi Chicken Kabsa
Mujadarra (Lentils and Rice Lebanese-Style)
Stuffed Grape Leaves (Dolmas)
Persian Haleem Recipe
Stuffed Vine Leaves with Pomegranates
Lentil Soup with Lemon (Adas Bil Hamod)
Tagine Kefta (Morrocan Meatballs)
Garlic Hummus with Paprika
Homemade Baba Ghanoush with Pomegranate
Homemade Zaatar Manakeesh
Traditional Turkish Kunafe
Homemade Baklava Dessert
Maamul (Pistachio-Date Filled Cookies)
Basbousa (Semolina Cake with Pistachios)
Halva or Halaweh
Rosewater Scented Mouhallabieh with Almonds
Cinnamon Spiced Rice Pudding