- Quick specs
- Price: Free to try (45-day trial); $54.95 to buy
- Operating system: Windows 95, Windows Me, Windows NT, Windows XP, Windows 2000, Windows 98
- Date added: June 16, 2003
- Total Downloads: 14,360
- Downloads last week: 40
- See full specifications
A newer version of StarChef Light is available.
(Download doesn't provide access to previous versions of this program.)
- Average user rating: stars out of 4 votes
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Publisher's description
From StarLogic :StarChef Light is the ideal entry level recipe and menu management solution for small businesses and home users. With StarChef Light's intuitive interface and storage capabilities, managing you recipes and menus is a breeze. StarChef offers you the easiest, most complete way to create menus, manage ingredients and specify dish recipes. StarChef allows you build a database of Ingredients with supplied quantities and cost prices. Dish Recipes are then created using the Ingredients stored within the database. StarChef accurately calculates the cost price for a Recipe based on the quantities used for each Ingredient. Unit conversion is performed where necessary, allowing you to use the unit measurement you prefer (Metric, UK Imperial or US). Menus are built using dishes that have been added to the database. Stored menus can be exported to Microsoft Word documents as attractive, professionally presented menu layouts for use in your restaurant.Developer Changes:StarChef Light is the ideal entry level recipe and menu management solution for small businesses and home users. With StarChef Light's intuitive interface and storage capabilities, managing you recipes and menus is a breeze. StarChef offers you the easiest, most complete way to create menus, manage ingredients and specify dish recipes. StarChef allows you build a database of Ingredients with supplied quantities and cost prices. Dish Recipes are then created using the Ingredients stored within the database. StarChef accurately calculates the cost price for a Recipe based on the quantities used for each Ingredient (recipe costing). Unit conversion is performed where necessary, allowing you to use the unit measurement you prefer (Metric, UK Imperial or US). Menus are built using dishes that have been added to the database. Stored menus can be exported to Microsoft Word documents as attractive, professionally presented menu layouts for use in your restaurant.
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