eBook: All About Coffee for iOS

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Enjoy reading your ebook with auto-scrolling, day and night viewing modes, bookmarks, multiple font sizes, full screen viewing in portrait and...
Last updated on June 10, 2016
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By ProCypher Software

Enjoy reading your ebook with auto-scrolling, day and night viewing modes, bookmarks, multiple font sizes, full screen viewing in portrait and...

Enjoy reading your ebook with auto-scrolling, day and night viewing modes, bookmarks, multiple font sizes, full screen viewing in portrait and landscape orientations, and more!Features: AUTO-SCROLL: Hands free reading with our advanced variable speed auto-scrolling feature. FULL SCREEN VIEW: No tab, navigation, or toolbars to get in your viewing way. BOOKMARK CONTROLS: Bookmarking lets you start up where you left off fast. MULTIPLE FONT SIZES: Increase or decrease the text size quickly and easily. DAY & NIGHT MODES: Switch from day to night mode at the touch of a finger. PORTRAIT & LANDSCAPE: Read your eBook in portrait or landscape position. AUTO SETTINGS: Your viewer settings are automatically saved and loaded. COPY & PASTE: Copy and paste selected text to other apps. TEXT MAGNIFICATION: Magnify text for easier reading. And more!eBook Media Viewer Series #4Title: All About CoffeeAuthor: William H. UkersPages: 769Details: Fully IllustratedTable of Contents:IntroductionI: Dealing with the Etymology of CoffeeII: History of Coffee PropagationIII: Early History of Coffee DrinkingIV: Introduction of Coffee into Western EuropeV: The Beginnings of Coffee in FranceVI: The Introduction of Coffee into EnglandVII: The Introduction of Coffee into HollandVIII: The Introduction of Coffee into GermanyIX: Telling How Coffee Came to ViennaX: The Coffee Houses of Old LondonXI: History of the Early Parisian Coffee HousesXII: Introduction of Coffee into North AmericaXIII: History of Coffee in Old New YorkXIV: Coffee Houses of Old PhiladelphiaXV: The Botany of the Coffee PlantXVI: The Microscopy of the Coffee FruitXVII: The Chemistry of the Coffee BeanXVIII: Pharmacology of the Coffee DrinkXIX: The Commercial Coffees of the WorldXX: Cultivation of the Coffee PlantXXI: Preparing Green Coffee for MarketXXII: The Production and Consumption of CoffeeXXIII: How Green Coffees Are Bought and SoldXXIV: Green and Roasted Coffee CharacteristicsXXV: Factory Preparation of Roasted CoffeeXXVI: Wholesale Merchandising of CoffeeXXVII: Retail Merchandising of Roasted CoffeeXXVIII: A Short History of Coffee AdvertisingXXIX: The Coffee Trade in the United StatesXXX: Development of the Green and Roasted Coffee Business in the United StatesXXXI: Some Big Men and Notable AchievementsXXXII: A History of Coffee in LiteratureXXXIII: Coffee in Relation to the Fine ArtsXXXIV: The Evolution of Coffee ApparatusXXXV: World's Coffee Manners and CustomsXXXVI: Preparation of the Universal BeverageA Coffee ChronologyBibliographyIndex