Basic Japanese Recipes - washoku 55 for iOS

Eat Japanese food and get healthy!******Ranked no. 1 in the Food & Drink category in Japan!Promotion Campaign for ReleaseUS$3.99$1.99******For beginners who are interested in Japanese food and want to learn the basics of Japanese food-Offers 55 Japanese food recipes-Contains cooking preparation ideas ranging from cooking basics to usage of ingredients and cooking popular dishes.-Shows you step by step in detail with a lot of photographs-Includes a glossary of cooking terms******The recipes contain:How to Cook Rice with a Rice CookerHow to Cook Rice with a PotBasics of Miso SoupKatsuo Dashi StockNiboshi Dashi StockPreparatory Cooking for Bamboo ShootsPreparatory Cooking for ClotfootPreparatory Cooking for Bitter MelonHow to Sasagaki CutBurdock RootRubbing Cucumbers with SaltHow to Boil/Prepare SpinachHow to Boil Edamame (Green Soybeans)How to Boil Shungiku (Crown Daisy)How to Boil/Prepare OkraHow to Boil/Prepare CornsHow to Fillet Horse MackerelPreparatory Cooking for ShrimpsHow to Clean Fish with Hot WaterHow to Prepare Sardine with HandsHow to Get Rid of Sands from ClamsHomemade Noodle Dipping SauceSushi Rice Vinegar and Sushi RiceNanbansu (vinegar mixture)Spreads Based on White MisoAmazu (Sweet Vinaigrette Sauce)How to Grate Daikon RadishHow to Cut Myoga into StripsHow to Make Kizami NegiHow to Make Shiraga NegiHow to Cut Shiso Leaves into StripsDashimaki Tamago, Japanese OmeletteGomaae of Green BeansChicken Karaage, Deep Fried ChickenChikuzenni, Simmered Chicken and VegetablesYellow Tail TeriyakiGrated Radish with Nameko MushroomMixed Rice with MyogaBaked Miso PasteLightly Pickled Cucumber (Asazuke)Somen with Various CondimentsNametake (Seasoned Enoki Mushrooms)Turnip Leaves Furikake (Dry Rice Topping)Ginger TsukudaniMarinated Raw Egg Yolks in Soy SauceGrounded Beef Meat with Sweet Soy SauceMarinating Pan-Fried Salmon with NanbansuAgebitashi (Deep-Fried Vegetables in Broth)Simmered Burdock with Thinly Sliced BeefSimmered Konnyaku with Bonito FlakesLotus Roots of Kimpira StyleBasics of Dashi Stock Marinating SauceBasics of Vinegared DishBasics of AsazukeBasics of Fish NitsukeBasics of Vinegared Miso Paste