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Sous Vide 'Celsius for iOS

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Sous Vide 'Celsius Analysis

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Sous Vide °Celsius is a full-featured application designed for iPhone users who are interested in the sous vide cooking method. This app provides a user-friendly interface that allows cooks to explore a variety of recipes, each tailored for precision cooking at specific temperatures. Available in both German and English, the app caters to a diverse audience, making it accessible for a wider range of culinary enthusiasts.

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Key features include a built-in timer, temperature conversion options, and detailed cooking instructions that guide users through the sous vide process. The app also allows users to save their favorite recipes and share them with others. With a focus on enhancing the sous vide cooking experience, Sous Vide °Celsius serves as a valuable tool for both novice and experienced cooks looking to perfect their culinary skills.

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Icon of program: Sous Vide 'Celsius

Sous Vide 'Celsius for iOS

Download now

Used Sous Vide 'Celsius for iOS?

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Full Specifications

GENERAL
Release
Latest update
Version
3.8
OPERATING SYSTEMS
Platform
iOS
Operating System
iOS 12.1.2
POPULARITY
Total Downloads
10
Downloads Last Week
0
Report Software

Last Updated

Developer’s Description

By Jonas Frei
Opinionated Sous Vide recommendations for chefs and home cooks alike.
Opinionated Sous Vide recommendations for chefs and home cooks alike. Tested, so you don't have to. Use them with any device or remote control the Anova Precision Cooker. Sous Vide time/temperature recommendations for ingredients such as beef, veal, poultry, pork, lamb, game, fish, egg, fruits and vegetables. Set your own timers: Heat up your waterbath, start, stop, rewind, get notified when your food is ready. Remote control the Anova Precision Cooker over Bluetooth. Requires iPhone 4S/iPad 3 or newer. "Sous Vide 'Celsius packs in some of the features we wish Anova included" - the Sweethome. More features: Temperature information in Fahrenheit or Celsius. Measurements in inches or cm. Step-by-step tutorials to get you started. Know-How section: Technical Sous Vide terms explained. Use personal notes to refine your own experiences. Includes more than 200 Sous Vide experiences tested by chefs. Convinced that Sous Vide is the best cooking method since the discovery of fire? Then you probably own a circulator or a similar device. To start a zip-bag, a cooking pot and a thermometer is all you need. Many Sous Vide recipes work without special equipment. But you will need good advice. Sous Vide has been adopted in professional kitchens for producing precise and consistent results. the Sous Vide method produces perfectly cooked food with outstanding flavor. Its success in high-end cuisine changed the culinary world. With a few starting tips anyone can use this technique. Step-by-step tutorials and Sous Vide timers (mini-recipes with an alarm) help you along the way. Ideas, suggestions or anything you would like to change? Contact us with your feedback on UserVoice. the time for a piece of meat to reach a core temperature can be calculated. A formula using thermal diffusivity, thermal conductivity and surface heat transfer calculates the time such shapes as cylinders, cubes and steaks need to acquire a certain core temperature. Consider the PolyScience Toolbox App or Douglas Baldwin's formulas for calculating pasteurization times. But food is never an exact geometrical shape and waiting for an extra hour for a piece to reach an additional half a degree is impractical. Adjustments for speed and efficiency improve the Sous Vide experience. We have tested Sous Vide recommendations that work and tutorials that make the first steps easy - for professionals and home cooks alike. Sous Vide - no other cooking method gives you so much control.
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AI Assisted Content Disclosure

Content created and reviewed by Softonic with information obtained from Jonas Frei, using AI.

CNET's editorial team was not involved in the creation of this content. Opinions, analysis and reviews were not provided by CNET.