The typical foods of Honduras are based on different types of ingredients, by which, it can be classified as very varied foods, which include all types of food, making different types of combinations according to their areas. On the other hand it has been seen that you share tastes with the African Culture and also with the food of the Spanish Culture.
Catracha gastronomy is one of the most extensive and varied in the Central American isthmus, it has certain Creole characteristics that highlight its rich flavor, many of Honduras's delicious traditional dishes have even reached international recognition.
Recipes of typical foods of Honduras
The recipes of the typical foods of Honduras, have been of great value and importance, for the representation and identity of the Hondurans, for which they express all their love, dedication in preparing these delicious dishes, which are seen in the day to day, in this wonderful country, where they are offered variety in foods, recipes, ingredients and tastes. Some of their most delicious recipes are:
Honduras is a Central American country that, like everyone in the Americas, has great pre-Columbian and Spanish influences in its meals, its limits with the Caribbean Sea causes typical Honduran foods to have great marine influence, in addition to the corn or corn that is fundamental In the gastronomy. Their food is mainly based on meat, poultry and fish, tortillas, beans, rice, dairy products such as local cheeses and butters, vegetables or legumes, and fruits.
By having four well-defined areas, its food can be differentiated by these sectors, dividing into North Zone, Central Zone, South Zone and West Zone, each sector dyed its peculiarities by the environment and the specific environment that influences access to food.
Typical dishes of Honduras
As we mentioned before, the meals depend on the area, they maintain a different influence, basically this is due to the accessibility of the ingredients, resulting in the typical dishes by areas being directly influenced by geography and clearly divided into 4 large areas that stand out, by that of the recipes of the 5 typical Honduran dishes, we will take one from each area and an additional one that is accessible in general throughout the country ... enjoy and enjoy the flavors of this Central American country.