Table Management - A visual view of all tables and rooms in the restaurant, with icons indicating which tables are available and which are occupied. This helps turn tables faster and generate more revenue. On the left, the host can view all reservations and walk-ins, and seat guests using "Drag and Drop" technology. Customer Database - Every time a new reservation is created, the guest is automatically added to the restaurant's database alongside their dining preferences and allergies. The address book displays the dining history of all guests, making it easy to find frequent diners and build loyalty reward programs.