Kay Protect provides a unified, comprehensive, and re-usable service to its quick service restaurant customers that will:
- Replace pen/paper checklists with a user friendly digital experience.
- Provide a consistent and positive experience for a quick service restaurant company by equipping them with the ability to defend their quality, safety and reputation.
- Proactively identify and manage risk through the use of analyzing data from multiple sources, such as employee checklists, water consumption, Ecolab Food Retail Safety Surveys and Government Health Department Inspections through predictive analytics.
- Prevent the possibility of negative Health Department Inspections.
- Collect temperature data and compliance metrics from store associates by utilizing an easy to use experience and Bluetooth pyrometer support.