*** EXPO 2015 Special Launch Price8,500 definitions from A to Z so you never fail to decipher a menu or arecipe.The Italian Regional Cooking Dictionary includes detailed descriptionsof typical foods, products, vegetables, animal breeds, salumi, cheeses,breads, kitchen tools and cooking techniques. It's an invaluable tool toget to know the vast landscape of terms that can be found in the menusof Italian taverns and restaurants, in cookbooks and food magazines -- adictionary at the reach of your pocket that will introduce you to theplentiful Italian heritage of food and wine. Moreover, gorgeous colordrawings tell the story of pasta shapes and kitchen tools.
What's new in version 1.0
ReleaseMay 11, 2015
Date AddedMay 5, 2015
Additional RequirementsCompatible with . iTunes account required.