Fruit carving is believed to have originated in central Thailand several hundred years ago. One account describes the art beginning with a royal servant who wanted to create a more visually pleasing decorative raft during the Loi Kratong festival.
Fruit Carving Designs: Fruits are beautiful in their own right, but when their carved or simply arranged in a different way, they look exquisite. Carving fruit is a wonderful talent. Very often we come across these fruit art displays during marriage and festivals. Every year, competitions are held to encourage budding artists to display their imaginations in the form of fruit art. One doesnt feel like eating these beautiful fruits as they are so magnificently arranged and carved. Hope you like our collection of Fruit Carving Designs. Please share them with your friends.
The purpose of Fruit Carving Designs is to make food more attractive, more appetizing, and also easier to eat. The accomplished homemaker welcomes her guests with fruit carefully pared, seeded, and perhaps cut into bite-size slices depending on the type. Vegetables are first delicately carved, then cooked, and finally arranged attractively to decorate the dish which they are part of. Needless to say, guests are greatly pleased to be honored with such a gracious welcome, displaying as it does the good feelings and willing hospitality of the maker.
Decorating fresh, well-formed, and colorful Fruit Carving Designs is by no means difficult; all it takes is concentration. Starting out, there is no need for special carving knives; one sharp-pointed knife is enough to carve fruits and vegetables beautifully. The knife, however, must be sharp at all times, and so you should always have a small whetstone nearby.
Since its beginning, Fruit Carving Designs have been immensely popular during various periods of Thai history including present day. Our Fruit Carving Designs teaches the essential foundation of this historically signifcant art, covering a number of different designs.