Biscuit is a term used for a variety of primarily flour-based baked food products. A biscuit is a variety of small baked goods with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast. They are similar to British scones or the bannock from the Shetland Isles. Biscuits, soda breads, and cornbread, among others, are often referred to collectively as "quick breads," to indicate that they do not need time to rise before baking.
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Biscuits can be prepared for baking in several ways. The dough can be rolled out flat and cut into rounds, which expand when baked into flaky-layered cylinders. Large drop biscuits, because of their size and rough exterior texture, are sometimes referred to as "cat head biscuits." A common variation on basic biscuits is "cheese biscuits," made by adding grated Cheddar or American cheese to the basic recipe.
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A sweet biscuit layered or topped with fruit (typically strawberries), juice-based syrup, and cream is called shortcake. A type of biscuit called an "angel biscuit" contains yeast as well, as do those made with a sourdough starter.
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