Benedettos is known for presenting many of the freshest seafood entres in the Tampa Bay and Gold Coast areas. This is attributed to Chef Bens passion for seafood.Ben grew up in Miami Florida. Boating, diving and fishing those many years on Biscayne Bay, Key Biscayne, and the Florida Keys, Ben has been a fisherman most of his life starting with his 8 foot dingy and 9.9 outboard. Almost every weekend was spent with his dad and the family fishing or diving. Of course the dinner was their catch, where all had their turn cooking. Stone Crabs were also a big part of the family dinners.
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