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46degrees Coffee Calculator is a tool for coffee professionals, such as baristas, roasters, etc.
It calculates Coffee Dose and Ratios, Extraction Yield, Bypass/Dilution and also calculates suggestion on how to adjust strength based on your recipe.
For most calculations, you need to know the TDS (Total Dissolved Solids), so a Coffee Refractometer, such as VST or Atago is required.