From IndiaNIC Infocom:
By Tarla Dalal
Paneer, commonly known as cottage cheese, is a prominent and popular ingredient when it comes to snacks. Be it in the form of tikkis and kebabs or as a part of stuffed cutlets and pakodas, you will always find paneer featuring in a snack platter. This book is dedicated to that magic ingredient, and aims to cover a wide variety of paneer-based snacks.
We have not only included traditional paneer starters and snacks like Bharwan Paneer Chilli Pakodas and Chilli Paneer but also other paneer-based snacks such as chaats, salads and parathas. Paneer Cucumber/ Zucchini Slices, and Nutri Waffles are typical examples of the variety that paneer offers! Each recipe is carefully teamed with a dip or chutney, which completes the snack. Celebrate the goodness and taste of paneer with these heavenly combos!
List of Recipe:-
1) Quick Bytes
2) Indian Flavours
3) Dieter's Delight
4) My Favorites
5) Chutneys & Dips
6) Basic Recipes
About the Author:
Mrs. Tarla Dalal
is Indias best - selling cookery author since over 2 decades. She has written a total of 100titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3million copies. Her first book The Pleasures of Vegetarian Cooking, which was published in 1974, was an instant success with Indian housewives. The book, which is considered a classic in cookery books, has sold a record 1,50,000 copies.
Lately there has been a new addition to the list called the TOTAL HEALTH SERIES. These are health related cookbooks with recipes and information on various subjects like The Pregnancy Cookbook, Baby and Toddler food, Delicious Diabetic Recipes, Fast foods made Healthy, Healthy Breakfast, Healthy Soups and Salads, Cooking with 1 Teaspoon of Oil, Healthy Soups and Salads, Healthy Breakfast and Calcium Rich Recipes has been her best selling book recently.
In addition to writing cookbooks, Mrs. Tarla Dalal also has a major web presence in the form of tarladalal.com, the largest Indian food site.
Cooking & More...a bimonthly magazine is a natural extension of Tarla Dalal to reach out to millions of her fans. Cooking & more provides information and inspirationnot just kitchen related, but pertaining to other areas of our lives as well. It talks about decorating your house, laying out a table, grooming yourself, and entertaining your guests and a whole lot of other things.
Her cookery show "Cook it Up with Tarla Dalal" is aired weekly on Sony Entertainment Television. The show broadcast all over South East Asia, India, the Gulf, UK and even the US.
For an author bio and photo, reviews and a reading sample, visit www.tarladalal.com.
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