Unit conversion of 14 types of measurement including color, concentration, diastatic power, duration, energy, gravity, heat capacity, length, mash thickness, mass, pressure, priming rate, temperature, and volume. A color feature is useful in visualizing the approximate color of a beverage in units SRM or EBC. A suite of mash calculators makes it a breeze to determine strike temperature and infusion rates. The SG tab makes quick work of hydrometer reading correction. Also included is a set of tools to take the mystery out of beer carbonation when priming or using forced CO2.