The quest to tame fire takes on different shapes and sizes every time the backyard grill gets fired up. At least one characteristic, however, can be counted on to remain the same: fire is hot. Of course, it's this defining characteristic that makes our food taste good, but it's what we do with it that makes all the difference. Some like a raging fire, some like it low and slow. And some like to let fire just do its thing, and bring the food to the flame.
The means to save food from being burnt to a crisp … Read more